1: Indulge in zesty Lemon Pound Cake perfection with these expert tips.

2: Use fresh lemon juice for a burst of citrus flavor in each bite.

3: Cream butter and sugar until light and fluffy for a moist cake crumb.

4: Add lemon zest for that extra pop of lemony goodness.

5: Use a loaf pan for a classic shape and even baking.

6: Drizzle with a sweet lemon glaze for a deliciously shiny finish.

7: Let cake cool completely before slicing for clean, neat edges.

8: Dust with powdered sugar for a final touch of elegance.

9: Enjoy the perfect Lemon Pound Cake with a cup of tea or coffee.

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