1: "The key to smooth soup: temper cream before adding."

2: "Gradually whisk hot soup into cream, avoiding curdling."

3: "Patience is key: don't rush the cream into soup."

4: "Stir constantly to blend cream evenly with soup."

5: "Using full-fat cream helps prevent curdling in soup."

6: "Prevent curdling by slowly heating cream before adding."

7: "Add a touch of flour to cream for extra stability."

8: "Keep soup at a gentle simmer when adding cream."

9: "Master the art of creamy soup with this simple trick."

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