1: Indulge in creamy goodness with our must-try Cream Cheese Pound Cake recipe.

2: Gather ingredients: cream cheese, butter, sugar, flour, eggs, vanilla extract, salt, and baking powder.

3: Preheat oven to 325°F and grease a Bundt pan.

4: Cream together cream cheese and butter, then add sugar until light and fluffy.

5: Mix in eggs, one at a time, then add vanilla extract.

6: Combine dry ingredients and gradually add to wet mixture.

7: Pour batter into pan and bake for 1 hour.

8: Let cake cool before removing from pan.

9: Enjoy a slice of this delectable Cream Cheese Pound Cake with your favorite coffee or tea.

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