1: "Start with fresh eggs for the best results."

2: "With a pot of simmering water, add a splash of vinegar."

3: "Create a gentle whirlpool before adding in the egg."

4: "Poach for 3-4 minutes for a perfectly runny yolk."

5: "Use a slotted spoon to carefully remove the egg."

6: "Place on a paper towel to absorb excess water."

7: "Season with salt and pepper before serving."

8: "Enjoy your perfectly poached egg on toast or avocado."

9: "Master the art of poaching eggs with these simple tips!"

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