1: Elevate your cornbread game with these simple tips for moist and flavorful Jiffy Cornbread.

2: Add a dollop of sour cream to the batter for extra moisture and richness.

3: Mix in a handful of corn kernels for added texture and sweetness.

4: Use honey instead of sugar for a subtle sweetness that enhances the corn flavor.

5: Top your cornbread with a drizzle of melted butter for a golden, buttery crust.

6: Experiment with different mix-ins like jalapenos, cheddar cheese, or bacon for a savory twist.

7: Bake the cornbread in a preheated cast iron skillet for a crispier crust and even cooking.

8: Brush the warm cornbread with a mixture of honey and butter for a sweet and shiny finish.

9: Serve your Jiffy Cornbread with a pat of honey butter for a decadent and irresistible treat.