1: Experts warn against refrigerating these 15 food items to maintain their freshness and flavor.

2: Avocados should be stored on the counter to ripen, not in the fridge.

3: Tomatoes lose their taste and texture when kept in the refrigerator.

4: Potatoes can develop a gritty texture if stored in the fridge.

5: Onions can become moldy and soft if refrigerated.

6: Honey can crystallize when refrigerated, affecting its taste and texture.

7: Garlic can sprout and lose its flavor if placed in the fridge.

8: Certain herbs like basil can wilt and turn black when refrigerated.

9: Keep these 15 food items out of the fridge to ensure optimal freshness and taste.

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