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Indulge in this decadent Cream Cheese Pound Cake Recipe. Perfect for any occasion, this dessert is sure to wow your guests.
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Start by creaming butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
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In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until smooth.
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Pour batter into a greased and floured bundt pan. Bake at 325°F for 60-70 minutes, or until a toothpick comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Let cool completely before serving.
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For an added touch, drizzle with a simple glaze made from powdered sugar, milk, and vanilla extract. Enjoy every bite of this moist and delicious cake.
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Serve slices with a dollop of whipped cream or fresh berries for a delightful presentation. Your guests will be asking for seconds!
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Impress your family and friends with this Cream Cheese Pound Cake Recipe. It's a classic dessert that never goes out of style.
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Follow this step-by-step guide to create a perfect pound cake every time. Your taste buds will thank you for this irresistible treat.