1: Indulge in tangy sweetness with our lemon pound cake recipe.

2: Preheat oven to 350°F for perfectly baked pound cake.

3: Freshly squeezed lemon juice brings zesty flavor to the cake.

4: Add lemon zest for an extra burst of citrusy goodness.

5: Cream together butter and sugar until light and fluffy.

6: Mix in eggs one at a time for a smooth batter.

7: Alternate adding dry ingredients and buttermilk for a moist texture.

8: Bake for 45-50 minutes until golden brown and springy to touch.

9: Enjoy a slice of lemon pound cake with a cup of tea.

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