1: Indulge in citrus perfection with our lemon pound cake recipe.

2: Start by zestfully beating sugar and butter for a fluffy texture.

3: Combine flour and lemon juice for a zesty, tender crumb.

4: Bake to golden perfection for a mouthwatering treat every time.

5: Create a tangy glaze for an extra burst of lemon flavor.

6: Garnish with lemon slices and mint for a picture-perfect finish.

7: Serve slices with a dollop of whipped cream for added decadence.

8: Share the joy of baking with loved ones by gifting this flavorful treat.

9: Master the art of lemon pound cake baking with these simple tips.

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