1: Introduction to Mediterranean cuisine Explore the vibrant flavors of Mediterranean dishes from Greece, Italy, and Spain.

2: Greek Moussaka Layers of eggplant, potatoes, and minced meat baked with a creamy béchamel sauce.

3: Spanish Paella Colorful rice dish with seafood, meat, and saffron, traditional to Valencia.

4: Italian Caprese Salad Fresh tomatoes, mozzarella, basil, and olive oil for a simple, classic dish.

5: Greek Gyros Juicy meat, tzatziki sauce, tomatoes, and onions wrapped in pita bread.

6: Italian Margherita Pizza Thin-crust pizza with tomatoes, mozzarella, and basil, perfect for pizza lovers.

7: Spanish Gazpacho Chilled tomato soup with peppers, cucumbers, and garlic for a refreshing starter.

8: Greek Souvlaki Marinated and grilled skewers of meat served with pita and veggies.

9: Italian Tiramisu Decadent layers of espresso-soaked ladyfingers and creamy mascarpone.

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