Paula Deen, the renowned culinary queen of the South, has captivated the hearts and taste buds of food enthusiasts with her irresistible recipes. Among her repertoire of savory delights, one dish stands out for its deliciousness and simplicity – her signature ham recipe. In this article, we’ll delve into the tantalizing world of Paula Deen’s ham recipe, exploring its ingredients, preparation method, and why it has become a staple on dinner tables across America.
The Temptation of Paula Deen’s Ham
Paula Deen’s ham recipe is a testament to the art of Southern cooking, combining tradition with innovation to create a dish that’s both comforting and elegant. With its succulent meat, rich glaze, and mouthwatering aroma, this ham is sure to steal the show at any gathering. What makes Paula’s recipe truly special is its ability to transform a humble cut of meat into a culinary masterpiece that’s worthy of the most discerning palates.
Ingredients You’ll Need
To recreate Paula Deen’s ham at home, you’ll need the following ingredients:
- Bone-in ham
- Brown sugar
- Honey
- Dijon mustard
- Cloves
- Pineapple slices
- Maraschino cherries
- Orange juice
- Ground cinnamon
Each ingredient plays a crucial role in enhancing the flavor and texture of the ham, creating a symphony of taste that’s sure to leave your guests begging for seconds.
Preparation Method
Now, let’s walk through the step-by-step process of preparing Paula Deen’s ham:
- Preheat the Oven: Begin by preheating your oven to the temperature specified in the recipe. This ensures that the ham cooks evenly and develops a delicious caramelized crust.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This allows the glaze to penetrate the meat, infusing it with flavor as it cooks.
- Prepare the Glaze: In a saucepan, combine the brown sugar, honey, Dijon mustard, cloves, and orange juice. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly.
- Glaze and Garnish: Brush the glaze generously over the surface of the ham, making sure to coat it evenly. Arrange the pineapple slices and maraschino cherries on top, securing them with toothpicks for an extra touch of elegance. Sprinkle with ground cinnamon for added warmth and flavor.
- Bake to Perfection: Place the ham in the preheated oven and bake according to the recipe instructions, basting occasionally with the remaining glaze. This helps to keep the meat moist and flavorful throughout the cooking process.
Why It’s a Crowd-Pleaser
Paula Deen’s ham recipe has earned rave reviews from home cooks and food critics alike for several reasons. Firstly, it’s incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Secondly, it’s a feast for the senses, with its tantalizing aroma filling the kitchen as it bakes to golden perfection. And finally, it’s a versatile dish that’s perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner.
Conclusion
In conclusion, Paula Deen’s ham recipe is a true testament to the magic of Southern cooking. With its irresistible flavor, elegant presentation, and effortless preparation, it’s a dish that’s sure to become a favorite in your culinary repertoire. So why not channel your inner chef and treat yourself to a taste of Southern hospitality with this mouthwatering ham recipe? You won’t be disappointed!
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FAQs About Paula Deen’s Ham Recipe
1. Can I use a boneless ham for this recipe?
Absolutely! While the bone-in ham is traditional and adds flavor, you can certainly use a boneless ham if that’s what you prefer. Just adjust the cooking time accordingly to ensure it cooks evenly.
2. Can I make the glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently on the stove before brushing it onto the ham.
3. What can I serve with Paula Deen’s ham?
Paula Deen’s ham pairs perfectly with a variety of side dishes, including mashed potatoes, green bean casserole, macaroni and cheese, and cornbread. The possibilities are endless!
4. Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add a vibrant, tropical flavor to the dish. Just be sure to slice it thinly and remove the core before arranging it on top of the ham.
5. How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Leftover ham is delicious sliced cold or reheated gently in the oven or microwave.